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: Marler BlogUPDATE - Spinach, Cantaloupe, Peanut and Bakery Salmonella and E. coli Outbreaks Have Hit the Elderly Before
By Bill Marler, Esq.
UPDATE: A man in his 80s has died as a result of a salmonella outbreak linked to tainted food from a Johnston bakery, the Rhode Island Department of Health said Tuesday.
The DeFusco's Zeppoles Salmonella Outbreak in Rhode Island has now hit at least 33 people - with 17 hospitalized - with many of the victims being the elderly served at West Warwick Manor Senior Center, St John and Paul Church in Coventry, Sparrow Point (senior facility) in West Warwick, and Crescent Park Manor in Riverside.
Salmonella Bakery Outbreaks have not been much of a surprise in the past:
Black Forest Bakery Salmonella Outbreak - Michigan
And, neither have Salmonella and E. coli Outbreaks at retirement centers:
Peanut Corporation of America Peanut Butter Salmonella Outbreak - Nationwide
Susie Cantaloupe Salmonella Outbreak - Nationwide
Viva Cantaloupe Salmonella Outbreak - Nationwide
Sodexho Spinach E. coli Outbreak - California
Robinswood Pointe Senior Living Facility E. coli Outbreak - Washington
Full post as published by Marler Blog on March 29, 2011 (boomark / email).
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Wal-Mart Bakery Brand Peanut Butter Cookies
Recalled for Possible Salmonella
Spinach Recalled Due to Possible Salmonella Contamination
Spinach Recalled Due to Possible Salmonella Contamination
Peanut Salmonella
alleging salmonella food poisoning from peanuts.
King Nut Peanut Butter
Recalled for Salmonella
ConAgra Peanut Butter
Hundreds of Salmonella Cases Settled
Tainted Spinach
Family awarded settlement after two children became very ill after eating Natural Selection Foods spinach.

Illnesses, hospitalizations increase in DeFusco's Salmonella outbreak
Spinach Tainted with Salmonella
The cantaloupe's poor track record
Food Safety: the week in review . . . so far
Inspections Still Lacking Despite Salmonella Outbreaks
CDC Issues Retropsective On Food Poisoning in 2006







