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Ketchup on your Frankenburger?

By Marks & Katz, LLC

First the FDA approved the safety of cloned offspring on your plate. Now it's genetically modified chicken, What next?  When I was in summer camp, my eyelids needed velcro to stay open as I read a friend's letter telling me about the tomatoes his mother was growing. Of course, that was when I still ate meat. Now, I yearn for the times when I did not need to revert exclusively to the garden to be assured that the genes of my food had not been altered in a petri dish. At least my veganism does not make me a victim of the next step in all this genetic manipulation. Coming to a slaughterhouse near you are animaloids cloned to your desire. You want more white meat on your chicken? Cloned to order. Richer egg yolks? Cloned to your satisfaction .Less fart/methane pollution from cows? Well, scientists can only go so far in one day to create freaks of nature...continue to full post

Full post as published by Underdog on September 19, 2008 (boomark / email).