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Miscellaneous

: Jeremy Blachman's Brand New Weblog

Two Links of Food-Related Nonsense

By jeremyblachman

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Headline on New York Times article: "A Newcomer To Food Television Tries for a Little Grit."  ?The feel and style we?re going for is a little grittier, a little edgier, a little hipper," said Bruce Seidel, the senior vice president for programming and production for the Cooking Channel.It seems like "grit" is precisely the wrong word to use when talking about food.  I don't want my food to be grittier, at all.  I don't want any grit in the foo read more

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Full post as published by Jeremy Blachman's Brand New Weblog on April 20, 2010 (boomark / email).

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