Academic

A REVOLUTIONARY DISCOVERY: BROILED PIZZA: ?The only equipment you?ll need is a cast-iron skillet?

By Glenn Reynolds

A REVOLUTIONARY DISCOVERY: BROILED PIZZA: “The only equipment you?ll need is a cast-iron skillet and your oven?s broiler. You?ll preheat the skillet on the stove over the highest possible heat for 20 minutes, then put the pan under the broiler upside down. A pizza slides on top of the pan?s underside, and goes under the broiler for just 1 minute and 35 seconds. It comes out cooked through and bubbling, with artfully charred edges and crust (right) and a chewy inside. And you?ll be amazed.”

Full post as published by Instapundit.com on February 10, 2011 (boomark / email).