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Ethics
: Dispatches from the Culture WarsA Murderer's Row of Chefs
By Ed Brayton
Holy cow. I know most of my readers probably don't give a shit about Top Chef, but I love the show. And last night was perhaps the most difficult challenge they've ever done. They had to pair up classic French proteins (rabbit, frog legs, etc) with classic French sauces (bernaise, veloute`, etc).
And then they had to cook for some of the finest French chefs the world has ever seen: Daniel Boulud, Hubert Keller, Laurent Tourondel, Jean-Georges Vongerichten and Joel Robuchon. Oh, and they had to cook in Robuchon's three-star Michelin restaurant at the MGM Grand in Las Vegas.
Read the rest of this post... | Read the comments on this post...Full post as published by Dispatches from the Culture Wars on September 10, 2009 (boomark / email).

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