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: Agricultural Law

Swinging for the sweet spot

By Jim Chen at al.

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And now there are four. The FDA's approval of rebaudioside A, a derivative of Stevia rebaudiana bertoni, as a food additive brings the total number of low-calorie sugar substitutes to four: saccharin (Sweet ?N Low), aspartame (Equal), sucralose (Splenda), and stevia (Truvia, Rebiana, and PureVia). What stevia holds over its rivals is this: because it is derived directly from the sweetleaf plant, it can be lawfully marketed as a "natural sweetener."


Full post as published by Agricultural Law on April 16, 2009 (boomark / email).

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