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: Food Poisoning Law Blog

More Information on Michigan/Ohio E. Coli Outbreak

By Pritzker | Ruohonen

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More information keeps on piling up as investigators try to get to the bottom of the E. coli O157:H7 outbreak in Michigan and Ohio.  Although not as widespread as the Salmonella outbreak in tomatoes affecting the entire country, the residents of Michigan and Ohio have cause to worry about ground beef purchased from the Kroger chain of grocery stores. 24 cases have been epidemiologically and genetically linked in the two states, according the Centers for Disease Control and Prevention (CDC). 11 of the cases were reported in Michigan and 17 cases in Ohio. 14 people have already been hospitalized and one person has developed kidney failure related to E. coli O157:H7 infection (hemolytic uremic syndrome, or HUS).

Ohio officials are also investigating two other possible cases. Officials from the Michigan Department of Community Health also say there are now 15 cases related to this strain of E. coli in the state, 10 of whom have been hospitalized.

More than half of the affected individuals were found to have purchased ground beef from Kroger grocery stores.  One of the infected patients in Ohio had a sample of the ground beef purchased from Kroger, which then tested positive for E. coli O157:H7.  According to an Ohio Department of Health press release issued today, the E. coli in the Kroger ground beef sample has the genetic fingerprint of the outbreak E. coli.

Kroger has been cooperating with state and federal officials regarding the outbreak, but has not yet issued a recall of any ground beef.  All of the cases began experiencing symptoms in late May and early June (May 31-June 8), and Kroger has urged customers to dispose of any ground beef purchased in that time frame, especially near the cities of Columbus and Toledo in Ohio.  Kroger also states that the ground beef during that period is no longer in stores. Kroger is also working with the state and federal agencies to find which supplier provided the contaminated ground beef.

The evidence linking the illnesses together and to the ground beef sold by Kroger can be used in a lawsuit against Kroger as causal evidence that the product was behind the outbreak of sickness. Pritzker | Ruohonen has dealt with many cases involving victims of E. coli outbreaks and complications that come with it, including deaths associated with E. coli infection and hemolytic uremic syndrome (HUS).

Contact a Pritzker | Ruohonen lawyer:

Pritzker | Ruohonen & Associates, P.A. represents foodborne illness survivors in cases throughout the United States.

Full post as published by Food Poisoning Law Blog on June 25, 2008 (boomark / email).

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